Namaste - Wagga Wagga - Indian

2 x Curry, 1 x Rice, 2 x Plain or Garlic Naan (small), 1 x Pappadum (small), 2 x Any 375ml Can of Drink
(no sea food included in deal)

Spicy Indian savoury snack with chickpeas, topped with various chutneys.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Stir fried vegetable dumplings in spiced Manchurian sauce.

chickpeas spread on top of fried pappad and topped with yoghurt, mint and tamarind sauces.

Spicy fried cauliflower florets coated with chef tailored special sauce.

Indian cottage cheese tossed with tangy chilli sauce.

Spicy Indian savoury snack with various chutneys.

Minced lamb skewers cooked over open charcoal.

Boneless tender chicken tossed with garlic, curry leaves and yoghurt sauce.

Succulent boneless tandoori chicken, cooked in charcoal and glazed with fresh ground spices.

Boneless, tender chicken tossed with Schezwan sauce.

Fish pieces marinated and coated with spices batter and deep fried.

Indo-Chinese dish with breaded, marinated fried boneless chicken, tossed with cashews.

Boneless chicken cubes with onions, pepper coated with chilli sauce.

A culinary marvel of Hyderabadi cuisine with succulent goat pieces cooked in onion-tomato gravy.

Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and cashews.

Tender boneless chicken cooked in saffron-flavoured gravy.

Tender lamb pieces cooked to perfection and simmered in a tomato-onion gravy.

Well admired exotic dish of goat cubes cooked with spinach (palak), onions and home ground spices.

Tender beef pieces cooked with a pepper-coriander-chilli based blend.

Boneless pieces of chicken cooked in fresh onion-tomato gravy and finished with very spicy black peppercorns.

Chunks of spicy marinated chicken pieces cooked in tandoor and simmered in a creamy tomato and chef ’s special gravy.

Hyderabadi traditional Nawabi dish with marinated tandoori chicken that is slow-cooked in lagaan.

Marinated prawns wok-tossed in vinegar, lime, ginger-garlic, fresh herbs and spices.

A deliciously thick curry with ground spices, yoghurt and fresh coriander with lamb shanks soaking in all the flavours.

A Mughlai dish with goat pieces cooked until luscious in light gravy and finished in a wok with bell peppers and red chillies.

A wonderful blend of chicken curry and spinach.

A medley of beef pieces simmered in rich nutty, creamy sauce and chef’s secret spices.

An enticing North Indian dish with tender chicken flavoured with spices and capsicums.

Fresh vegetables cooked with spinach and spices.

Dal bhukhara, tamatar dal, lentils dishes from North India, slow cooked with onion, ginger, garlic and seasoned with whole spices.

An ultra-pleasing dish of light-fried cottage-cheese chunks cooked in chef-made rich creamy aromatic gravy.

Stir fried cottage cheese cubes cooked with capsicum, tomato and home grounded spices.

Hyderabadi dish with eggplants cooked in sesame seeds, peanuts and roasted coconut gravy with tempered spices.

Mixed vegetables cooked in thick tomato gravy with sweet & sour sauce.

Vegetable korma (gravy) cooked with nuts, cottage cheese, and an adjusted list of vegetables enriched in a tomato cream sauce.

Shallow fried paneer cubes in a healthy spinach gravy, which is sauteed with finely balanced curry.

Magnificent Mughlai dish with selected veggies tossed with onion, and capsicum cooked with creamy rich gravy.

Combination dish of chole (chickpea) and 2 bhaturas (fried bread). A perfect Punjabi North Indian dish.

A North Indian dish made from okra with double the amount of onions.

Mixed vegetables cooked with freshly ground spices and then simmered in delicious kadai gravy.

A delicious North Indian chickpea curry cooked in a spicy tomato gravy.

Chicken and basmati rice cooked in layers, flavoured with saffron.

Chef-style fried basmati rice with a choice of vegetables or chicken tossed with a range of aromatic sauces. ( indo-Chinese)

Plain basmati rice freshly cooked.

Mildly spiced flavoured basmati rice with cumin seeds.

Fresh vegetables and basmati rice cooked in layers, flavoured with saffron.

Naan bread stuffed with grated cheese and topped with seasonal garlic.

Naan filled with almonds, coconuts and raisins.

Naan bread stuffed with grated cheese.

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Coke, coke zero, pepsi max, fanta